Hunter's pan with folding handle and bag

Hungarian frying pan with foldable handle and bag

Hardly any cooking dish is better suited for camping and outdoor life than a good iron frying pan. You can use it to cook almost anything - even directly in your camp fire’s embers if necessary. And all you need to do afterwards is to wipe it with a damp cloth. Unlike coated composite metal pans, the all-iron variety is virtually indestructible, isn’t detrimental to your health and it’s definitely highly sustainable – in fact, it has been for thousands of years. Connoisseurs also swear by the very unique frying properties, especially when it comes to the taste of a steak made in a patinated iron pan.

Our Nakatanenga iron skillets come in two sizes, with diameters of 26.5 and 21 cm respectively. They feature a folding handle that makes it possible to store in their sturdy and easy-to-clean nylon PU-coated bags. In terms of weight, with 580 and 396 g in total (including bag), the pans are also ideal for backpackers.

Please note: Iron pans must be cured before first use. Detailed instructions are included.

The pan is ideally suited for the pan cutter.