Lid lifter, lid lifter for Dutch Oven If you have ever tried to open a hot Dutch Ovens without a lid lifter (tipping the pot does not apply, you rascal), then you know how useful such a lid lifter is ...

The ideal supplement for many hunter and grill pans! Just put the pan servant in the embers and fanned out to 30x30x30 cm, you can already cook comfortably at the campfire. The servant is foldable and dismountable - ideal for transport Suitable for all Stabilotherm pans and many other pots, grill pans, hunter pans and also (coffee) pot. Dimensions folded: approx. 30 x 30 cm x 2 cmDimensions open: about 30 x 30 x 30 cmMaterial: round steelWeight: about 485 g

Practical Nakatanenga grill plate With this grill plate you can enjoy a barbecue 2.0. The usual barbecue feeling with the bonus that you can prepare far more dishes from now on. In principle, every pan dish can be prepared - no matter where you are, in the mountains, in the desert or at the campsite. This is our popular Muurinpohjapannu with upgrade. Basically, Muurinpohjapannu always includes 3 bolt-on steel feet. The steel feet are suitable for cooking on an open fire. However, since you can not grill everywhere with wood and may this grill plate is supplied with 3 additional screw-on feet made of aluminum. With these feet, the plate can also be operated with a gas cooker. For this purpose, the delivery includes mounting clamps for the stove and a windscreen. The aluminum feet are adjustable in two different sizes. The "longer" feet are also a comfortable grilling while standing allows. With the aid of the three fixing clamp, the gas cooker can be fixed to the plate and the windbreak ensures that the gas flame is always well protected. Any commercially available 3-leaf cooker can be used. The grill plate is available in different versions. Please select the desired variant. Variant: grill plate with burner, gas and wind protectionis included in the scope of delivery:- Grill plate- burner- gas cartridge- windbreak, incl. fastening clamps- Aluminium feetVariant: grill plate with windbreakis included in the scope of delivery:- Grill plate- Windbreak, incl. fastening clamps- Feet made of aluminiumVariant: Aluminium feet with windbreak, gas and burneris included in the scope of delivery:- Feet made of aluminium- gas- burner- windbreakThis version is ideal as a supplementary set for all those who already own the grill plate alone and now want to use it with gas!Variant: aluminium feet and windbreakis included in the scope of delivery:- Aluminium feet- Windscreen (incl. fastening clamps)This variant is ideal for those who already own the grill plate, burners and gas!

Muurinpohjapannu at Nakatanenga? Something unspeakable in the company with the funny name ... But actually it is quite simple (as long as you do not have to pronounce it): Muurinpohjapannu is Finnish and means nothing more than - now it comes - frying pan. In fact, "this part" can be used like a frying pan; Almost everything that can be prepared in an ordinary pan can also be sizzle on this part. Well, it does not have a handle. This should make it a little difficult if you should try his pancake in the usual way. That may also be the reason that we are talking about a pancake and not a Muurinpohjapannukuchen - what I'm glad! Maybe you should, if you want to use this part properly, but rather every thought, any association to a pan and start again from the beginning. Grill plate or fire plate - that could work better. The thing just on the three screw-on legs (something that stands on three legs, that can never wobble!). Put directly into the campfire - or just next to it, depending on what you want to prepare. Completely easily different temperature zones are created, in which the most different food can be prepared. An example? Tortillas. Fry the meat in the hot region, move to a less hot region of the plate to roast, and fry the vegetables it tolerates. Then either heat the tortilla wrap on the vegetables or grill on the plate. The rest is history ... Dimensions feet: total length 20 cm (screw thread 1.5 cm)

Pot Stand for Dutch Oven  A very practical utensil for outdoor cooking. The pot stand makes it possible for the pot to maintain a firm footing even when it is being burnt off when cooking directly in the embers. Of course, you can also use it to serve at the table, but then should not necessarily use the same one had just been in the embers shortly before. The trend then probably goes to the second pot stand ... Diameter: 20 cmHeight: 5 cm

Triangle Dinner Bell  Who does not know that, in many Western movies to hear ringing to eat? These triangles create a clear, audible tone and are not just a ranch at the ready to assemble family members for dinner. You will be astonished how quickly your guests will react to the ringing of the bell with an increased salivation (to be found in Pavlov, the discoverer of the conditioned reflex).

Dutch Oven The pot in three sizes! As a guide in choosing the appropriate for your purpose pot size should serve here one of the most popular Dutch Oven recipes: Layered Meat The 4.2 liter pot is suitable for layered meat, but not predestined. Its volume is sufficient for 4-7 servings. With the 8-liter pot you get enough for 16-20 people. With the 12-liter pot you prepare Schichtfleich for 23-27 people. He is the ideal party pot. The portion or person calculation is of course very much dependent on the chosen dish, of possible side dishes etc. our dutch oven are already branded! Please note: A lid lifter is NOT included! Please select the desired size.

Dutch Oven The Dutch Oven, often referred to simply as a pot (sic), is available here together with a sturdy tripod, a pot stand and, of course, a lid lifter. Although the pot itself is available in three sizes, we only offer it as a set in the two most popular sizes. Of course, the tripod, the lid lifter and the pot stand can also be used with the pound pot (coincidentally also the name of a very popular Dutch Oven dish - but here we mean our 12-quart pot). The pots are also particularly suitable for induction cookers, as well as for all other types (ceramic, open fire, etc.). Please select the desired size.A practical tip from Harry:Tried and tested for travelling: one of the two sets offered here! You can also attach one of these beautiful enamelled percolators to the tripod for making coffee. But be careful! Not all percolators are suitable for this type of coffee preparation! And... the handle can get devilishly hot! Our lid lifter doesn't really help here either. But if anyone knows of a practical way of using the Dutch oven lid lifter with a percolator, please let me knowWhere were we again? Exactly! With our DO sets... ideal for travelling, but probably a little undersized for a garden party. So in itself it's perfectly adequate for a garden party, but not for a G-A-R-T-E-N-P-A-R-T-Y!That's when you need our pound pot - and to supplement and round off the food base, you can always find a quick use for the smaller brother. And if you want to serve the much-quoted icing on the cake as a first aid against second hunger late at night: Take a piece of beef of your choice, it should be around 300-400 grams and nicely marbled, and it must be able to fit into the sizzle pan later (a flank steak is really tasty, but completely unsuitable for this), and put it in the oven set to around 55°C, but not immediately taken out of the fridge - preheating is superfluous, unless your G-A-R-T-E-N-P-A-R-T-Y is taking place in the Arctic Circle.There, in the oven, it can then remain for a long, really long time, but of course not until the end of time. So don't overdo it! And the following really does apply to this preparation: don't add salt! Garlic, thyme and/or rosemary add a familiar flavour, sage and coriander a less familiar but very interesting one. When your guests' appetite for a savoury or tasty treat reawakens, simply let the Sizzel Pan heat up in the embers and then place the meat inside. 45-60 seconds per side is usually sufficient and a knob of good butter should not be missing. Allow the meat to rest for a few more minutes, then cut into slices and serve,  then cut into slices and serve sprinkled with salt (flakes!) and freshly ground pepper. Make sure you try it: Lemon pepper!   Further information:  Our Dutch ovens can be used over an open fire, on the barbecue, on the hob and also in the kitchen oven. We have deliberately opted for pots without legs, as these can be stored in a more space-saving way and can also be used in the normal kitchen. Our pots are already baked so that you can prepare delicious food straight away.