Foldable aluminium windscreen Increase the burning time or heat output of your cooker or barbecue with this practical windbreak.In some situations, cooking is only possible with a windbreak. However, the windbreak should be additionally secured at both ends in strong gusts. for all types of outdoor cookers can also be used as a splash guard 2 integrated ground holders with transport bag Material:100 % aluminium Available sizes: 65x13cm67x24cm

Titanium spoon and fork sets The Titans were the giants in the pantheon of the Greeks and if you are in the great outdoors working up a giant appetite for Greek, Italian or otherwise, look no further than our spoon and fork sets made from titanium. Titanium is the metal of choice for outdoor kitchen utensils. Light cutlery for heavy meals, if you will. Being harder than steel, titanium allows for extremely thin manufacture of cutlery, plates, mugs and so forth while maintaining incredible robustness and durability. As a result, titanium utensils are generally even lighter than their aluminum equivalents. Another great advantage is the fact that titanium is not prone to be affected by acidity like aluminum. If you are concerned to ingest leached aluminum when eating fruit, salads or other acidic food, you can rest easy when choosing titanium. The titanium spoon and fork combos can be purchased as sets of one, two or three each. The design is timeless, functional and ergonomic, just as you’d expect from great outdoor gear. They save space by fitting into one another and feature holes in the handle for hanging off hooks, carabiners or lines. Easily cleaned, they can be stored in any mobile storage. If you want to be inspired, take a look at our space and weight saving solution for family picnic, camping kitchen or your next expedition: the Tool Roll Mini Hungry Titan, featuring 6 fork/spoon sets, 6 knives and a WMF cutting knife. Dining around a campfire doesn’t get better than that. Available as a set with 1, 2 or 3 forks and spoons.

With the Nakatanenga Tool Roll SPICE you give your life more spice! In hardly a vehicle, a spice rack is installed or room for one. But as a true outdoor fan, of course, outdoor cooking is also possible.With our spice bag you have all common spices always practically packaged. And there is still free space to fill his absolute favourite spices / herbs.Thanks to the oversized shape, cooking is even more fun! Use the Tool Roll Spice rolled out, standing or hanging. All spices are always perfectly at hand. The spice tubes can be quickly and easily removed from the rubber holder and put back in after use.Of course, not only spices but also herbs and teas can be stored in the containers. Everything with which one likes to refine his food. You can also use the tubes for vinegar and oil or ready mixes.On the lid of the tool roll spice a transparent pocket is incorporated, in which, for example. Can create an overview list of the spices.The Tool Roll can of course be used in any kitchen, but it is definitely the ideal companion for those who cook in unusual places, such as Off-roaders, campers, anglers, surfers, truckers, barbecues, etc.Delivery:1x base plate14x spice containers without contents (60 ml each) 2x suction cupsNote: Replacement spice containers can be reordered as a pack of 10 here. No more decanting when trying out new spice varieties.You can find the version with 7 spice containers here.Dimensions:Plate open: 45x30 cmfolded: 30x14x6 cmSpice up your lifePlease note:The PETlings are NOT dishwasher safe! Please rinse by hand after use.Further keywords for this item: toolroll, tool-roll, tool roll

Dutch Oven The Dutch Oven, often referred to simply as a pot (sic), is available here together with a sturdy tripod, a pot stand and, of course, a lid lifter. Although the pot itself is available in three sizes, we only offer it as a set in the two most popular sizes. Of course, the tripod, the lid lifter and the pot stand can also be used with the pound pot (coincidentally also the name of a very popular Dutch Oven dish - but here we mean our 12-quart pot). The pots are also particularly suitable for induction cookers, as well as for all other types (ceramic, open fire, etc.). Please select the desired size.A practical tip from Harry:Tried and tested for travelling: one of the two sets offered here! You can also attach one of these beautiful enamelled percolators to the tripod for making coffee. But be careful! Not all percolators are suitable for this type of coffee preparation! And... the handle can get devilishly hot! Our lid lifter doesn't really help here either. But if anyone knows of a practical way of using the Dutch oven lid lifter with a percolator, please let me knowWhere were we again? Exactly! With our DO sets... ideal for travelling, but probably a little undersized for a garden party. So in itself it's perfectly adequate for a garden party, but not for a G-A-R-T-E-N-P-A-R-T-Y!That's when you need our pound pot - and to supplement and round off the food base, you can always find a quick use for the smaller brother. And if you want to serve the much-quoted icing on the cake as a first aid against second hunger late at night: Take a piece of beef of your choice, it should be around 300-400 grams and nicely marbled, and it must be able to fit into the sizzle pan later (a flank steak is really tasty, but completely unsuitable for this), and put it in the oven set to around 55°C, but not immediately taken out of the fridge - preheating is superfluous, unless your G-A-R-T-E-N-P-A-R-T-Y is taking place in the Arctic Circle.There, in the oven, it can then remain for a long, really long time, but of course not until the end of time. So don't overdo it! And the following really does apply to this preparation: don't add salt! Garlic, thyme and/or rosemary add a familiar flavour, sage and coriander a less familiar but very interesting one. When your guests' appetite for a savoury or tasty treat reawakens, simply let the Sizzel Pan heat up in the embers and then place the meat inside. 45-60 seconds per side is usually sufficient and a knob of good butter should not be missing. Allow the meat to rest for a few more minutes, then cut into slices and serve,  then cut into slices and serve sprinkled with salt (flakes!) and freshly ground pepper. Make sure you try it: Lemon pepper!   Further information:  Our Dutch ovens can be used over an open fire, on the barbecue, on the hob and also in the kitchen oven. We have deliberately opted for pots without legs, as these can be stored in a more space-saving way and can also be used in the normal kitchen. Our pots are already baked so that you can prepare delicious food straight away.