- Order number: CICWSIZZLER
- Category: Cooking and Eating
- Shipping weight: 2 kg
Delivery time approx. 1 to 3 days**
Prices incl. VAT plus shipping costs
So-called Sizzel Pans are currently in full swing. Most likely, they probably correspond to our name "served in pans". Of course, the wooden board as a coaster should not be missing. The advantages of a Sizzel Pan in the outdoor kitchen: you are not just an eye-catcher, if they serve fajitas (highly recommended: classically prepared with oranges and cumin); By putting these pans directly into the embers, for which the handle is removable, you can reach incredibly high frying temperatures. And what do you need such high temperatures for? I agree! FOR STEAKS! And now understands the name, they share with the well-known the thoroughbred griller Sizzel zones of high-end grill stations. In the same way, bacon and eggs can naturally be prepared in the morning residual heat of the previous evening. Or have you ever tried Shakshuka? Both also dishes that are NOT prepared at Sizzel temperatures. Should there be a connection?
Material of the pan: cast iron
and the board: wood